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Pondicherry’s No.1 Dosa and Idly Batter – RUGA
Authentic taste, traditional fermentation – fresh, nutritious batter for every meal.
Why Choose RUGA?
Your health, our priority. Here’s why families trust RUGA every day.
100% Natural
No preservatives or chemicals. Just clean, real ingredients from nature.
Freshly Ground Daily
Our batter is made fresh every day and packed under hygienic conditions.
Supports Farmers
We source from local millet farmers, supporting agriculture and sustainability.
Family Friendly
Soft idlies, crispy dosas — safe and loved by children, adults, and elders.
Doctor Recommended
Nutritionists trust RUGA for clean eating and balanced daily nutrition.
Eco-Friendly Packing
Minimal plastic, recyclable packaging — good for you and the planet.
Easy to Cook
Ready-to-use batter makes breakfast fast and effortless for busy mornings.
Zero Wastage
Pre-measured packs ensure you use just what you need, without spoilage.
Quick Delivery
We ensure fast, fresh, and doorstep delivery all across Pondicherry.
🌿 Our Mission & Vision
Driven by purpose, guided by tradition, and committed to health
Our Mission
At RUGA, our mission is to revive the legacy of millet-based nutrition by making it simple, accessible, and essential for every household. We strive to bring clean, chemical-free, and naturally fermented products to your table that support both health and heritage. Our commitment is not only to taste and quality—but to sustainability, farmer empowerment, and preserving India’s rich food culture for generations to come.
Our Vision
We envision a future where millets are embraced as everyday superfoods, fueling families and protecting the planet. RUGA aspires to be a leading brand in traditional wellness foods, combining ancestral knowledge with modern convenience. Through ethical sourcing, innovation, and education, we aim to create a world where health and tradition coexist beautifully — from rural farms to urban homes.
🥣 How to Use RUGA Batter
Follow these simple steps to cook healthy millet meals
Step 1
Shake the batter pack gently to mix evenly.
Step 2
For dosa: Pour on a hot pan, spread, and cook till golden.
Step 3
For idli: Pour into moulds and steam for 10–12 minutes.
Step 4
Refrigerate leftover batter and use within 3–5 days.
our Products
Featured Products
Our Products
Fresh & healthy dosa and idly batters made with love in Pondicherry.
Natural energy booster
Millets are rich in dietary fiber, which supports healthy bowel movements and prevents constipation. They also promote the growth of good gut bacteria, which are essential for digestion, nutrient absorption, and immunity.
🌿 What Customers Say
Fresh feedback from real RUGA users
“RUGA brings a perfect balance of taste and health. It’s part of my everyday meals now—simple, wholesome, and reliable.”
– Priya, Pondicherry
“As someone with dietary restrictions, RUGA’s millet range gives me peace of mind. It’s clean, nutritious, and always fresh.”
– Ravi, Coimbatore
“Switching to RUGA was the best decision for our family. My kids enjoy every bite—and I love that it’s natural and preservative-free.”
– Anu, Bengaluru
Our Recipes
Delicious ways to use our fresh dosa & idly batter at home
Masala Dosa
Spicy potato filling wrapped in a crispy golden dosa. A South Indian favorite!
View Recipe
Veg Millet Paniyaram
A crispy outside, soft inside snack made with millet batter and veggies.
View Recipe
Onion Uttapam
Thick dosa topped with onions, chillies & coriander. Perfect for breakfast!
View RecipeEnter your email address to be updated with fresh news
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